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	<title>Jeffrey R. Esser</title>
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	<link>http://jeffreyesser.net</link>
	<description>My recipes, my guitar songs and more.</description>
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		<title>Third Half Songbooks</title>
		<link>http://jeffreyesser.net/guitar/third-half-song-books/</link>
		<comments>http://jeffreyesser.net/guitar/third-half-song-books/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 21:29:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guitar]]></category>
		<category><![CDATA[Songbooks]]></category>

		<guid isPermaLink="false">http://jeffreyesser.net/?p=38</guid>
		<description><![CDATA[These songbooks are the books we use when the third half gang gets together and plays guitars at The Store on the corner of Halsted and Armitage streets in Chicago.  We get together every Tuesday night about 10pm, just after guitar class at the Old Town School of Folk Music lets out.

Download Songbook 1 or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Butter Chocolate Blondies</title>
		<link>http://jeffreyesser.net/recipes/peanut-butter-chocolate-blondies/</link>
		<comments>http://jeffreyesser.net/recipes/peanut-butter-chocolate-blondies/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 17:06:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://jeffreyesser.net/?p=35</guid>
		<description><![CDATA[The first time I made these, I double the recipe and when it came out the center was still goopy and not set.  I took them into work anyway and they were a huge hit!
Ingredients:

1 stick unsalted butter, room temperature
½ cup chuncky peanut butter
1 ¼ brown sugar
2 eggs, room temperature
2 tsp pure vanilla extract
¾ all-purpose [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Macaroons</title>
		<link>http://jeffreyesser.net/recipes/coconut-macaroons/</link>
		<comments>http://jeffreyesser.net/recipes/coconut-macaroons/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 04:22:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://jeffreyesser.net/?p=31</guid>
		<description><![CDATA[Ingredients:

1½ cups of sugar
2 extra large egg whites
1 tbsp light corn syrup
1 tsp vanilla extract
4 cups shredded coconut
1 cup cake flour

Steps:

Combine sugar, egg whites, corn syrup and vanilla in a double boiler or a medium glass bowl.  Place the bowl over a pot of simmering water, just make sure there is an inch or two [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vodka Cream Sauce</title>
		<link>http://jeffreyesser.net/recipes/vodka-cream-sauce/</link>
		<comments>http://jeffreyesser.net/recipes/vodka-cream-sauce/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 03:55:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pasta sauce]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://jeffreyesser.net/?p=27</guid>
		<description><![CDATA[My favorite pasta sauce!  It&#8217;s so easy to make your own pasta sauce and the results are so much better than out of a can that I can&#8217;t believe everybody doesn&#8217;t maket their own.  This recipe will be enough for one pound of pasta.
Ingredients:

¼ cup extra-virgin olive oil
3 cloves garlic, roughly smashed
¼ tsp red pepper [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spice Rub for Grilling</title>
		<link>http://jeffreyesser.net/recipes/spice-rub-for-grilling/</link>
		<comments>http://jeffreyesser.net/recipes/spice-rub-for-grilling/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 03:20:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spice]]></category>

		<guid isPermaLink="false">http://jeffreyesser.net/?p=25</guid>
		<description><![CDATA[This is spice rub is perfect for grilled chicken.  I like to use my finger to separate the skin from the meat a little bit and put some rub under the skin.  Don&#8217;t worry if the rub blackens a little bit&#8211;it won&#8217;t taste charred unless it is totally black.
Ingredients:

1/3 cup kosher salt
¼ cup brown sugar
¼ paprika
2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet and Smoky Baked Beans</title>
		<link>http://jeffreyesser.net/recipes/sweet-and-smoky-baked-beans/</link>
		<comments>http://jeffreyesser.net/recipes/sweet-and-smoky-baked-beans/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 00:11:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://jeffreyesser.net/?p=11</guid>
		<description><![CDATA[Ingredients:

6 ounces bacon, cut into ¼&#8221; squares
1 large onion, finely diced
3 cans of  white beans (15 ½ oz), drained.  I use Great Northern beans
3 tbsp brown sugar
3 tbsp molasses
3 tbsp maple syrup
3 tbsp of BBQ sauce
1 ½ tbsp dry mustard
1 ½ tbsp worcestershire sauce
1 ½ tbsp cider vinegar
½ teaspoon liquid smoke

Steps:

Saute the bacon and onion together in a large pan.  Cook for 5-10 [...]]]></description>
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