This is spice rub is perfect for grilled chicken. I like to use my finger to separate the skin from the meat a little bit and put some rub under the skin. Don’t worry if the rub blackens a little bit–it won’t taste charred unless it is totally black.
Ingredients:
1/3 cup kosher salt
¼ cup brown sugar
¼ paprika
2 [...]
Ingredients:
6 ounces bacon, cut into ¼” squares
1 large onion, finely diced
3 cans of white beans (15 ½ oz), drained. I use Great Northern beans
3 tbsp brown sugar
3 tbsp molasses
3 tbsp maple syrup
3 tbsp of BBQ sauce
1 ½ tbsp dry mustard
1 ½ tbsp worcestershire sauce
1 ½ tbsp cider vinegar
½ teaspoon liquid smoke
Steps:
Saute the bacon and onion together in a large pan. Cook for 5-10 [...]
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