The first time I made these, I double the recipe and when it came out the center was still goopy and not set. I took them into work anyway and they were a huge hit!
Ingredients:
1 stick unsalted butter, room temperature
½ cup chuncky peanut butter
1 ¼ brown sugar
2 eggs, room temperature
2 tsp pure vanilla extract
¾ all-purpose [...]
Tags:brownies·peanut butter
Ingredients:
1½ cups of sugar
2 extra large egg whites
1 tbsp light corn syrup
1 tsp vanilla extract
4 cups shredded coconut
1 cup cake flour
Steps:
Combine sugar, egg whites, corn syrup and vanilla in a double boiler or a medium glass bowl. Place the bowl over a pot of simmering water, just make sure there is an inch or two [...]
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My favorite pasta sauce! It’s so easy to make your own pasta sauce and the results are so much better than out of a can that I can’t believe everybody doesn’t maket their own. This recipe will be enough for one pound of pasta.
Ingredients:
¼ cup extra-virgin olive oil
3 cloves garlic, roughly smashed
¼ tsp red pepper [...]
Tags:pasta sauce·tomato
This is spice rub is perfect for grilled chicken. I like to use my finger to separate the skin from the meat a little bit and put some rub under the skin. Don’t worry if the rub blackens a little bit–it won’t taste charred unless it is totally black.
Ingredients:
1/3 cup kosher salt
¼ cup brown sugar
¼ paprika
2 [...]
Ingredients:
6 ounces bacon, cut into ¼” squares
1 large onion, finely diced
3 cans of white beans (15 ½ oz), drained. I use Great Northern beans
3 tbsp brown sugar
3 tbsp molasses
3 tbsp maple syrup
3 tbsp of BBQ sauce
1 ½ tbsp dry mustard
1 ½ tbsp worcestershire sauce
1 ½ tbsp cider vinegar
½ teaspoon liquid smoke
Steps:
Saute the bacon and onion together in a large pan. Cook for 5-10 [...]
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